Menu
Fine American Mediterranean fusion restaurant.
Cocktails
Mimosa
$9
More-Mosa
12
Bloody Mary
$9
Super-Size Bloody Mary
$12
Cham Cham
$10
Pimm’s Cup
$10
Pimm’s, lemonade, splash of soda, muddled orange, cucumber and mint on the rocks.
Aperol Spritz
$10
Aperol, prosecco, soda water, orange and lemon twist.
French 75
$10
Gin, lemon juice, simple syrup, champagne and lemon twist.
Garden Party
$9
Honeysuckle vodka, lavender bitters, cucumber, lemon and soda water.
Caffeinated Elixirs
House Brew
$3
Cafe Au Lait
$3.25
Red eye
$4
Cabbageccino
$4
Cappuccino with brown sugar
Cappuccino
$3.5
Espresso
$2.75
Espresso Con Panna
$3
Espresso topped with whipped cream
Latte
$3.75
Chococcino
$4
Espresso with chocolate milk
Cuban Coffee
$3
Hot Chocolate
$4
Hot Tea
$3.25
Chai Latte
$4.25
Salads
Thai Beef Salad
$14
Grilled bistro steak over romaine, topped with marinated tomatoes, cucumbers, onions and dressed with a spicy red chili vinaigrette
Fattoush Salad
$11
Mixed greens, roasted eggplant, tomatoes, feta, cucumbers, onions, kalamata olives, pepperoncini and pita croutons with white balsamic vinaigrette.
Classic Cobb
$13
Grilled chicken breast with bacon, avocado, lettuce and blue cheese dressing on ciabatta served with fries and side salad
Appetizers
Red Pepper Hummus
$9
Served with pita toast
Almond Brie
$11
Brie wrapped in phyllo dough, baked and topped with a sweet almond glaze
Cheese Plate
$14
Daily selection of cheeses served with a toasted baguette
Tomato Montrachet
$9
Spicy marinara sauce topped with goat cheese and served with baguette
Avocado Split
$9
Avocado cut in half, on a bed of lettuce with vinaigrette
Eggs Benedict
Bacon Benedict
$12
Two poached eggs on English muffin, sauteed spinach and mushrooms, hollandaise.
Lobster Benedict
$16
Two poached eggs on English muffin, shitake mushrooms, spinach, sliced tomoatoes, hollandaise.
Veggie Benedict
$
Two poached eggs on English muffin, portobello, spinach, sliced tomoatoes, hollandaise.
Omelettes
Bacon
$12
Mushrooms, tomato, spinach, basil, provolone and bacon
Veggie
$11
Bell peppers, onions, tomatoes, mushrooms and spinach
Sausage
$12
Your choice of pork, chicken, or soy sausage, red peppers, goat cheese and basil
Shrimp Frittata
$14
Open faced omelette with shrimp, ricotta cheese, mushrooms, spinach, tomatoes and asparagus
Favorites
Cabbagetown Breakfast
$12
2 eggs any style with bacon or sausage, toast, or a biscuit, served with grits or potatoes.
Breakfast Sandwich
$11
Eggs, bacon or sausage (pork, chicken, veggie) and cheese on a bagel or toast served with grits or potatoes and fruit
Shrimp and Grits
$15
blackened shrimp and jalapeno cheddar grits and a biscuit
Pork Belly
$14
with two eggs cooked to order, hollandaise, salsa verde potatoes and a biscuit.
Fried Chicken and Grits
$15
Fried chicken breast with jalapeno cheddar grits two eggs cooked to order and a biscuit
Eggs Meurette
$12
Two poached eggs over sauteed spinach and tomatoes, covered in a port, bacon demi-glaze with grits or potatoes and a biscuit
Croissant Sandwich
$12
Stuffed with turkey, scrambled eggs, tomatoes and spinach with swiss cheese and bechamel served with grits or potatoes and fruit
Steak and Eggs
$17
8oz. N.Y Strip, two eggs any style, toast or biscuit, grits or potatoes
Tofu Scramble
$11
Spinach, mushrooms, garlic, onions, and tomatoes; served with fruit and grits or potatoes make it a wrap for an extra $1
Huevos Rancheros
$12
Black beans, tomatillo salsa, guacamole, sour cream and two fried eggs on a corn tortilla
A La Carte
*Add Waffle $6 and Fried Chicken $5 to the a la carte.
Potatoes
$3
Bacon
$3.5
Sausage
$3
Soy Sausage
$3.5
Chicken Sausage
$3.5
Fruit
$4
Biscuit
$1.75
Pancake
$3
English Muffin
$2
Bagel
$2.5
Toast
$2
Croissant
$2.5
Biscuit and Gravy
$3
Small Bites
Granola and Yogurt
$8
With fresh fruit, walnuts and honey
Lox Plate
$13
Smoked salmon, sliced tomato, capers and onion served with a bagel and cream cheese
Honey Brie Croissant
$9
Toasted and garnished with fruit
On The Sweeter Side
Belgian Waffles
$14
Topped with fresh fruit and served with scrambled eggs and your choice of bacon or pork/chicken/soy sausage
Pancakes
$12
Topped with fresh fruit and served with scrambled eggs and your choice of bacon or pork/chicken/soy sausage
French Toast
$10
Texas toast topped with fresh fruit and a homemade sugar glaze
Sandwiches
Turkey Burger
$12
With lettuce, tomatoes, onions, roasted red peppers, cucumber and sun-dried tomato mayo on focaccia served with fries and side salad
Veggie Burger
$12
With lettuce, onions and tomatoes on focaccia served with fries and side salad
Starters
Roasted Red Pepper Hummus
$9
Chickpeas, tahini, roasted red peppers and garlic blended into a creamy dip; served with warm pita bread.
Almond Brie
$11
Soft aged brie wrapped in phyllo pastry and baked with an almond-honey glaze; served with a warm baguette.
Characuterie
$14
Chef’s selection of cured meats with a seasonal cheese, cornichons and toasted baguette.
Cheese Plate
$14
A chef’s selection, served with fig spread and a warm baguette.
Tomato Montrachet
$9
Our house made marinara sauce topped with creamy goat cheese; served with a warm baguette.
Salads
Pear and Gorgonzola
$11
Mixed greens, sliced pear gorgonzola cheese and candied walnuts with a house vinaigrette.
Nicoise
$17
Breaded sashimi tuna over mixed greens with rice, capers, cucumbers, pepperoncini, onions, potato cakes, hardboiled eggs; topped with anchovies and an herb vinaigrette.
Thai Beef
$14
Grilled bistro steak over Romaine lettuce topped with a marinated tomato, cucumber and onion salad, garnished with rice and dressed with a spicy chili-balsamic vinaigrette.
Classic Cobb
$12
Grilled chicken breast with bacon, avocado, lettuce and blue cheese dressing on ciabatta served with fries and side salad
Spinach & Bacon
$11
Crumbled bacon, tomato, onion, red peppers and toasted almonds over baby spinach with a house vinaigrette, garnished with goat cheese crostini and a hard boiled egg.
Fattoush Salad
$11
Mixed greens, roasted eggplant, tomatoes, feta, cucumbers, onions, Kalamata olives, pepperoncini, and pita croutons with white balsamic vinaigrette.
Arugula and Kale Salad
$12
Arugula, kale, cucumber, tomato, red onion, roasted red pepper, burrata cheese and bacon with lemon e.v.o dressing.
Lunch Breakfast
Cabbagetown Breakfast
$12
Two eggs any style w/ bacon or sausage(chicken, pork, or soy), toast or bagel, served w/ potatoes (no biscuit option)
Lox Plate
$13
Cured salmon, thinly sliced tomato, cucumber, capers & bermuda onions, served with a fresh bagel and cream cheese.
Granola and Yogurt
$8
Served w/ walnuts, honey and mixed fruit.
Belgian Waffles
$14
Topped w/ fresh fruit, served w/ scrambled eggs and your choice of bacon or sausage (chicken, pork or soy).
Pancakes
$12
Topped w/ fresh fruit, served w/ scrambled eggs and your choice of bacon or sausage ( chicken, pork or soy).
Sandwiches
Blackened Chicken
$13
Grilled blackened chicken breast with roasted red pepper, avocado,tomato, onion, cheddar cheese and wasabi mayo on ciabatta. Served with a side of salad & fries.
Salmon Ciabatta
$14
Grilled marinated salmon fillet, lettuce, tomato, onion & sun-dried tomato mayo on toasted ciabatta. Served with a side of salad & fries.
Italian Sandwich
$12
Prosciutto, salami, hot capicola, parano cheese, red and green peppers, onions and carrots on baguette. Served with a side of salad & fries.
Turkey Burger
$12
Grilled with lettuce, tomato, onion, roasted red pepper, cucumber and sun dried tomato mayo on a brioche roll. Served with a side of salad & fries.
Panoramic Veggie
$10
Hummus, provolone cheese, avocado, pepperoncini peppers, cucumber, red pepper, tomato and mixed greens on a baguette. Served with a side of salad & fries.
Veggie Burger
$12
Vegetable and multigrain patty with lettuce, onion, tomato and pesto-balsamic mayo on a brioche roll. Served with a side of salad & fries.
Veggie Wrap
$10
Guacamole, pico de gallo, roasted red peppers and mixed field greens in a flour tortilla. Served with a side of salad & fries.
Add grilled – chicken $3, salmon or shrimp $4
Gyro Wrap
$11
Grilled lamb, lettuce, onion,tomato & homemade tzatziki sauce in a toasted pita wrap. Served with a side of salad & fries.
Add feta $1
Grass Fed Angus Burger
$15
Grilled with shitake mushrooms, grilled onions, manchego cheese, chipotle aioli, lettuce and tomato on a brioche roll. Served with a side of salad & fries.
Classic Cob
$13
Grilled chicken, bacon, avocado, lettuce and blue cheese dressing on ciabatta bread. Served with a side of salad & fries.
Steak Sandwich
$15
N.Y. strip topped with sauteed mushrooms, cherry peppers and provolone topped with chipotle mayo on baguette. Served with a side of salad & fries.
Tapas
Portobello Caprese
$8
Fresh mozzarella, tomatoes & basil atop a grilled portobello mushroom with balsamic reduction.
Lamb Sliders
$10
Mini lamb burgers topped with tomato, onion, mixed greens & a mint tzatziki sauce.
Crab Cakes
$11
With a cilantro-lime cream sauce.
Seared Tuna
$13
White bean and cucumber salad.
Blackened Shrimp
$12
With plantains & a pineapple-chili sauce.
Baba Ganoush
$10
Toasted pita, cucumbers, kalamata olives, cherry tomatoes.
Pork Belly
$12
Brandy sauce and flambeed peaches.
Papas Bravas
$8
Golden fried potatoes with a spicy smoked aioli.
Pizza
$10
Chef’s selection pizza, changes daily.
Flank Steak
$12
Marinated and grilled; topped with chimichurri.
Empanadas
$12
Stuffed with pork, onion, peppers, green olives and potatoes.
Coffee
House Brew
$3
Freshly brewed Counter Culture coffee (regular, decaf or iced).
Cafe Au Lait
$3.25
House brewed coffee with steamed milk.
Espresso
$2.75
Italian roast Counter Culture espresso.
Espresso Con Panna
$3
Shot of espresso topped with whipped cream.
Café Latte
$3.75
A single espresso & steamed milk
Cabbageccino
$4
Cappucino sweetened with brown sugar
Cappuccino
$3.5
Espresso & steamed milk topped with milk froth.
Chococcino
$4
Espresso & steamed chocolate milk topped with milk froth & chocolate syrup.
Red Eye
$4
House brew coffee with a shot of espresso
Hot Chocolate
$4
Made with steamed milk in a French-style cup.
Chai Latte
$4.25
Cabbagetown-spiced chai tea, steamed milk, light milk froth
Cuban Coffee
$3
Shot of espresso sweetened with brown sugar.
Hot Tea
$3.25
Pasta
Pesto Linguini
$15
Linguini in a pesto-roasted garlic cream sauce with sauteed spinach, tomato and capers. Add grilled-chicken (4), salmon or shrimp (5)
Cheese Tortellini
$12
With a light, fresh tomato sauce. Add grilled – chicken(4), salmon or shrimp (5 )
Penne Albuféra
$15
Sautéed Roma tomatoes, asparagus & mushrooms, penne pasta in a light & creamy roasted garlic sauce.
Add grilled – chicken (4), salmon or shrimp (5)
Seafood Penne
$19
Penne pasta in a lobster cream sauce with salmon, shrimp, mussels, cilantro and basil.
Basil Noodle Bowl
$15
Linguine sauteed in sesame oil, soy sauce, garlic and basil with an assortment of seasonal vegetables.
Add grilled – chicken (4), salmon or shrimp (5)
Beverage
Sprite,Diet Coke
$2.25
8oz. glass bottles
Coke
$2.75
12oz. bottles
San Pellegrino Sparkling Sodas
$4
selection varies
Panna
$4
Juice
$2.5
Apple, cranberry, pineapple and grapefruit
Orange Juice
$3.5
Sweet Tea
$2.5
Orangina, Limonata
$3.5
Topo Chico
$3
Coffee
House Brew
$3
Freshly brewed Counter Culture coffee(regular, decaf, or iced)
Cafe Au Lait
$3.25
House brewed coffee with steamed milk.
Espresso
$2.75
Italian roast Counter Culture espresso
Espresso Con Panna
$3
Shot of espresso topped with whipped cream.
Café Latte
$3.75
A single espresso & steamed milk
Cabbageccino
$4
Cappucino sweetened with brown sugar
Cabbuccino
$3.5
Espresso & steamed milk topped with milk froth
Chococcino
$3.65
Espresso & steamed chocolate milk topped with milk froth & chocolate syrup
Red Eye
$4
House brew coffee with a shot of espresso
Hot Chocolate
$4
Made with steamed milk in a French-style cup.
Chai Latte
$4.25
Cabbagetown-spiced chai tea, steamed milk, light milk froth
Cuban Coffee
$3
Shot of espresso sweetened with brown sugar.
Hot Tea
$3.25
Beverage
Sprite,Diet Coke
$2.25
8oz. glass bottles
Coke
$2.75
12oz. bottles
San Pellegrino Sparkling Sodas
$4
selection varies
Panna
$4
Juice
$3
Apple, cranberry, pineapple and grapefruit
Orange Juice
$3.5
Sweet Tea
$2.5
Orangina, Limonata
$3.5
Topo Chico
$3
Appetizers
Roasted Red Pepper Hummus
$9
Chickpeas, tahini, roasted red pepper & garlic blended into a creamy dip; served with warm pita bread.
Almond Brie
$11
Soft aged brie wrapped in phyllo pastry & baked with an almond honey glaze; served with a warm baguette.
Mussels
$14
White wine garlic cream broth, toasted baguette.
Tomato Montrachet
$9
Our house made marinara topped with creamy goat cheese; served with warm baguette.
Charcuterie
$14
Chef’s selection of cured meats with a seasonalcheese,cornichons andtoasted baguette.
Cheese Plate
$14
Chef’s selection, fig spread and toasted baguette.
Sandwiches
Veggie Burger
$12
Vegetable & multigrain patty with lettuce, onion, tomato, and pesto-balsamic mayo on a brioche roll.
Turkey Burger
$12
Grilled with lettuce, tomato, onion, roasted red pepper, cucumber and sun dried tomato mayo on a brioche roll.
Gyro
$11
Thinly sliced gyro meat with lettuce, tomato, onion and tzatziki sauce in pita break; add feta cheese $1
Classic Cob
$13
Grilled chicken, bacon, avocado, lettuce and blue cheese dressing on ciabatta bread.
Salmon Ciabatta
$14
Grilled salmon with lettuce, tomato, onion and sun dried tomato mayo on ciabatta bread.
Steak Sandwich
$15
N.Y. Strip topped with sauteed onions, mashrooms, cherry peppers, provolone and chipotle mayo on a baguette.
Veggie Wrap
$10
Guacomole, pico de gallo, roasted red peppers and mixed field greens in a flour tortilla. Add grilled- chicken(3), salmon or shrimp (4)
Grass Fed Angus Burger
$14
Grilled with shitake mushrooms, grilled onions, manchego cheese, chipotle aioli, lettuce and tomato on a brioche roll.
Tapas
Portobello Caprese
$8
Fresh mozzarella, tomatoes and basil atop a grilled portobello mushrooms with a balsamic reduction.
Lamb Sliders
$10
Mini lamb burgers topped with tomato, onion, mixed greens and mint tzatziki sauce.
Crab Cakes
$11
With a cilantro-lime cream sauce
Blackened Shrimp
$12
With plantains and a pineapple-chili sauce
Baba Ganoush
$10
Toasted pita, cucumbers, kalamata olives, cherry tomatoes.
Pork Belly
$12
Brandy sauce and flambeed peaches.
Papas Bravas
$8
Golden fried potatoes with a spicy smoked aioli.
Pizza
$10
Chef’s selection pizza, changes daily.
Flank Steak
$12
Marinated and grilled; topped with chimichurri.
Seared Tuna
$13
Over a white bean & cucumber salad.
Empanadas
$12
Stuffed with pork, onion, peppers, green olives and potatoes.
Pasta
Pesto Linguini
$15
Linguine in a pesto roasted garlic cream sauce with sauteed spinach, tomato and capers. Add grilled – chicken (4), salmon or shrimp (5)
Penne Albufera
$15
Penne pasta in a tomato cream sauce with asparagus, mushrooms, and roasted garlic. Add grilled – chicken (4), salmon or shrimp (5)
Cheese Tortellini
$12
With a light, fresh tomato sauce. Add grilled – chicken (4), salmon or shrimp (5)
Seafood Penne
$19
Penne pasta in a lobster cream sauce with salmon, shrimp, mussels, cilantro and basil. Add grilled – chicken (4), salmon or shrimp (5)
Linguine Fra Diavlo
$19
Linguine with sauteed shrimp, mussels and calamari in a spicy marinara. Add grilled – chicken (4), salmon or shrimp (5)
Basil Noodle Bowl
$15
Linguine sauteed in sesame oil, soy sauce, garlic and basil with an assortment of mixed veges. Add grilled – chicken (4), salmon or shrimp (5)
Salads
Spinach and Bacon
$11
Crumbled bacon, tomato, onion, red peppers & toasted almonds over baby spinach with a house vinaigrette, garnished with toast points & hard boiled egg. Add grilled – chicken (4), salmon or shrimp (5)
Thai Beef
$14
Grilled bistro steak over romaine lettuce topped with a marinated tomato, cucumber and onion salad, garnished with rice & dressed with a spicy chili-balsamic vinaigrette. Add grilled – chicken (4), salmon or shrimp (5)
Classic Cobb
$12
Grilled chicken breast with bacon, avocado, lettuce and blue cheese dressing on ciabatta served with fries and side salad
Nicoise
$17
Breaded sashimi tuna over mixed greens with rice, capers, cucumbers, pepperoncini, onions, potato cakes, hard boiled eggs; topped with anchovies & an herb vinaigrette. Add grilled – chicken (4), salmon or shrimp (5)
Pear and Gorgonzola
$11
Mixed greens, sliced pear,gorgonzola & candied walnuts with a house vinaigrette. Add grilled – chicken (4), salmon or shrimp (5)
Fattoush Salad
$11
Mixed greens, roasted eggplant, tomatoes, feta, cucumbers, onions, Kalamata olives, pepperoncini and pita croutons with white balsamic vinaigrette. Add grilled – chicken (4), salmon or shrimp (5)
Kale and Arugula Salad
$12
Arugula, kale, cucumber, tomato, red onion, roasted red pepper, burrata cheese and bacon with lemon, e.v.o dressing. Add grilled – chicken (4), salmon or shrimp (5)
Entrees
Filet Mignon
$28
8oz. center cut filet grilled & topped with a homemade demi-glaze; served with potatoes & vegetable of the day.
Pan Roasted Sea Bass
$30
Chef’s special, changes weekly.
Sesame Tuna
$25
Seared sesame crusted sashimi tuna steak, jasmine rice, seaweed salad, soy/hoison sauce, wasabi drizzle.
Cous-Cous
$17
Zucchini, squash, onion, sweet peppers, broccoli, kale, cherry tomatoes, sweet chili sauce.
Curry Basil Chicken
$21
Breaded chicken breast pan seared & topped with a curry-basil cream sauce; served with potatoes & vegetable of the day.
New York Strip Steak
$27
10oz. New York Strip grilled & garnished with a black pepper demi-glaze; served with potatoes & vegetable of the day.
Shrimp & Scallop Grits
$24
Spicy chipotle tomatoes, bell peppers, creamy cheese grits.
Speciality Drinks
Bow and Arrow
Cathead vodka, Godiva liqueur, iced coffee
Ole’ 97
Applejack brandy, ginger beer, cranberry juice, cinnamon, orange zest
The Ronnie
Milagro tequila, Chai, apple juice
The Bergamot
Tito’s vodka, lemon and agave infused earl grey
The Warhol
Aperol, sage, champagne, orange twist
MTHC(Cabbagetown Classic)
Jameson
Wine Glass
Blanc de Blancs (Sparkling), Sofia Coppola, Monterey County
11(G)42(B)
Cava Rosé, Biutiful (Sparkling), Spain
9(G)32(B)
Prosecco (Sparkling), Zefiro, Italy
10(G)42(B)
Colombard (White), Mont Gravet, France
6(G)22(B)
Viognier (White), Little James Basket Press, France
9(G)32(B)
Pinot Grigio (White), Montefresco, Italy
8(G)28(B)
Vihno Verde (White), Broadbent, Portugal
8(G)28(B)
Sauvignon Blanc (White), Mapuche, Chile
8(G)28(B)
Riesling (White) , Mosel, Germany
8(G)28(B)
Gruner Veltliner, Aichenberg, Austria
9(G)32(B)
Chardonnay (White), Jack Hammer, California
8(G)28(B)
Bordeaux Blend (White), Chateau de Fontenille, France
8(G)28(B)
Grenache/Mourvedre (Rose), Vin Gris de Cigare, California
9(G)32(B)
Garnacha (Rose), Fuego, Spain
6(G)22(B)
Cabernet/Shiraz (Rose), Stephen Vincent “Crimson”, California
8(G)28(B)
Petit Sirah (Rose), Handcraft, California
8(G)28(B)
Pinot Noir (Rose), Gerard Bertrand, France
8(G)28(B)
BOTTLED WINE LIS
Blanc de Blanc (Sparkling), Leon Palais, France
38(B)
Brut (Sparkling), Piper-Heidsieck, France
65(B)
Rose Prosecco (Sparkling), Flor, Italy
46(B)
Chardonnay(White), Jean-Paul Brun, France
42(B)
Chablis (White), Saint-Pierre, France
48(B)
Pinot Blanc (White), Pfalz, Germany
56(B)
Muscadet (White), Clos des Allees, France
42(B)
Sauvignon Blanc (White), Kokomo, California
42(B)
Pinot Gris (White), Lumos, Oregon
48(B)
Bordeaux Blend (White), Clarendelle, France
48(B)
Red Blend, Saved (Red), California
42(B)
Syrah (Red), Terre Rouge, California
48(B)
Bordeaux Blend (Red), Tellus Vinea , Bordeaux
38(B)
Pinot Noir (Red), Martin Ray , Santa Barbara
44(B)
Zinfandel (Red), Easton, Amador County
42(B)
Malbec, Felino (Red), Argentina
44(B)
Dolcetto (Red), Boassa, Italy
48(B)
Pinot Noir (Red), Lumos, Oregon
48(B)
Noval Single Vineyard Late Bottled Vintage (Port)
8
Smith Woodhouse 10 Year Old Tawny (Port)
10
Beer
Schlitz 16oz, Milwaukee
Smuttynose IPA, Portsmouth
Highland Gaelic Ale, Asheville
Terrapin Rye Pale, Athens
Avery Ellies Brown, Colorado
Sierra Nevada ‘Torpedo’ IPA
Victory Prima Pils, PA.
Erdinger Hefe Weizen,Ger.
Stella Artois, Belgium
Guinness Pub, Ireland
Lefthand Sawtooth Ale, Col.
Samuel Smith Organic Cider
Pacifico, Mexico
Rodenbach, Belgium
Bell’s Two Hearted, Kalamazoo
Duvel, Golden Strong (8.5%)
Sam Adams Light, Boston
Chimay Red, Dubbel (7%)
Sweetwater 420, Atlanta
Chimay White, Tripel (8%)
Founders Porter,Grand Rapids
Chimay Blue, Dark Ale (9%)
Ommegang Rare Vos, NY (6.5%)
Clausthaler Amber, Germany (NON-ALCOHOLIC)
MARTINIS
Green Goblin
Bulleit Rye, Green Chartreuse, lemon infused simple syrup
Sweater Weather
Tito’s vodka, soy milk, chocolate syrup, cayenne
Tranquilo
Milagro tequila, mango puree, fresh jalapenos, agave
Orange Spice
Four Roses bourbon, Allspice, orange
Cognac
Hennessy V.S.
Cognac
Courvoisier V.S.O.P.
Single Malt
The Glenfiddich 12yr, Speyside
Single Malt
Ardbeg 10yr, Islay
Single Malt
Talisker 10yr, Isle of Skye
Single Malt
The Macallan 12yr Sherry Cask,Speyside
Single Malt
Auchentoshan Three Wood, Glasgow
