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Menu

Fine American Mediterranean fusion restaurant.

BrunchLunchDinnerBar



Cocktails

Mimosa

$9

More-Mosa

12

Bloody Mary

$9

Super-Size Bloody Mary

$12

Cham Cham

$10

Pimm’s Cup

$10

Pimm’s, lemonade, splash of soda, muddled orange, cucumber and mint on the rocks.

Aperol Spritz

$10

Aperol, prosecco, soda water, orange and lemon twist.

French 75

$10

Gin, lemon juice, simple syrup, champagne and lemon twist.

Garden Party

$9

Honeysuckle vodka, lavender bitters, cucumber, lemon and soda water.

Caffeinated Elixirs

House Brew

$3

Cafe Au Lait

$3.25

Red eye

$4

Cabbageccino

$4

Cappuccino with brown sugar

Cappuccino

$3.5

Espresso

$2.75

Espresso Con Panna

$3

Espresso topped with whipped cream

Latte

$3.75

Chococcino

$4

Espresso with chocolate milk

Cuban Coffee

$3

Hot Chocolate

$4

Hot Tea

$3.25

Chai Latte

$4.25

Salads

Thai Beef Salad

$14

Grilled bistro steak over romaine, topped with marinated tomatoes, cucumbers, onions and dressed with a spicy red chili vinaigrette

Fattoush Salad

$11

Mixed greens, roasted eggplant, tomatoes, feta, cucumbers, onions, kalamata olives, pepperoncini and pita croutons with white balsamic vinaigrette.

Classic Cobb

$13

Grilled chicken breast with bacon, avocado, lettuce and blue cheese dressing on ciabatta served with fries and side salad

Appetizers

Red Pepper Hummus

$9

Served with pita toast

Almond Brie

$11

Brie wrapped in phyllo dough, baked and topped with a sweet almond glaze

Cheese Plate

$14

Daily selection of cheeses served with a toasted baguette

Tomato Montrachet

$9

Spicy marinara sauce topped with goat cheese and served with baguette

Avocado Split

$9

Avocado cut in half, on a bed of lettuce with vinaigrette

Eggs Benedict

Bacon Benedict

$12

Two poached eggs on English muffin, sauteed spinach and mushrooms, hollandaise.

Lobster Benedict

$16

Two poached eggs on English muffin, shitake mushrooms, spinach, sliced tomoatoes, hollandaise.

Veggie Benedict

$

Two poached eggs on English muffin, portobello, spinach, sliced tomoatoes, hollandaise.

Omelettes

Bacon

$12

Mushrooms, tomato, spinach, basil, provolone and bacon

Veggie

$11

Bell peppers, onions, tomatoes, mushrooms and spinach

Sausage

$12

Your choice of pork, chicken, or soy sausage, red peppers, goat cheese and basil

Shrimp Frittata

$14

Open faced omelette with shrimp, ricotta cheese, mushrooms, spinach, tomatoes and asparagus


Favorites

Cabbagetown Breakfast

$12

2 eggs any style with bacon or sausage, toast, or a biscuit, served with grits or potatoes.

Breakfast Sandwich

$11

Eggs, bacon or sausage (pork, chicken, veggie) and cheese on a bagel or toast served with grits or potatoes and fruit

Shrimp and Grits

$15

blackened shrimp and jalapeno cheddar grits and a biscuit

Pork Belly

$14

with two eggs cooked to order, hollandaise, salsa verde potatoes and a biscuit.

Fried Chicken and Grits

$15

Fried chicken breast with jalapeno cheddar grits two eggs cooked to order and a biscuit

Eggs Meurette

$12

Two poached eggs over sauteed spinach and tomatoes, covered in a port, bacon demi-glaze with grits or potatoes and a biscuit

Croissant Sandwich

$12

Stuffed with turkey, scrambled eggs, tomatoes and spinach with swiss cheese and bechamel served with grits or potatoes and fruit

Steak and Eggs

$17

8oz. N.Y Strip, two eggs any style, toast or biscuit, grits or potatoes

Tofu Scramble

$11

Spinach, mushrooms, garlic, onions, and tomatoes; served with fruit and grits or potatoes make it a wrap for an extra $1

Huevos Rancheros

$12

Black beans, tomatillo salsa, guacamole, sour cream and two fried eggs on a corn tortilla


A La Carte

*Add Waffle $6 and Fried Chicken $5 to the a la carte.

Potatoes

$3

Bacon

$3.5

Sausage

$3

Soy Sausage

$3.5

Chicken Sausage

$3.5

Fruit

$4

Biscuit

$1.75

Pancake

$3

English Muffin

$2

Bagel

$2.5

Toast

$2

Croissant

$2.5

Biscuit and Gravy

$3


Small Bites

Granola and Yogurt

$8

With fresh fruit, walnuts and honey

Lox Plate

$13

Smoked salmon, sliced tomato, capers and onion served with a bagel and cream cheese

Honey Brie Croissant

$9

Toasted and garnished with fruit

On The Sweeter Side

Belgian Waffles

$14

Topped with fresh fruit and served with scrambled eggs and your choice of bacon or pork/chicken/soy sausage

Pancakes

$12

Topped with fresh fruit and served with scrambled eggs and your choice of bacon or pork/chicken/soy sausage

French Toast

$10

Texas toast topped with fresh fruit and a homemade sugar glaze


Sandwiches

Turkey Burger

$12

With lettuce, tomatoes, onions, roasted red peppers, cucumber and sun-dried tomato mayo on focaccia served with fries and side salad

Veggie Burger

$12

With lettuce, onions and tomatoes on focaccia served with fries and side salad



Starters

Roasted Red Pepper Hummus

$9

Chickpeas, tahini, roasted red peppers and garlic blended into a creamy dip; served with warm pita bread.

Almond Brie

$11

Soft aged brie wrapped in phyllo pastry and baked with an almond-honey glaze; served with a warm baguette.

Characuterie

$14

Chef’s selection of cured meats with a seasonal cheese, cornichons and toasted baguette.

Cheese Plate

$14

A chef’s selection, served with fig spread and a warm baguette.

Tomato Montrachet

$9

Our house made marinara sauce topped with creamy goat cheese; served with a warm baguette.

Salads

Pear and Gorgonzola

$11

Mixed greens, sliced pear gorgonzola cheese and candied walnuts with a house vinaigrette.

Nicoise

$17

Breaded sashimi tuna over mixed greens with rice, capers, cucumbers, pepperoncini, onions, potato cakes, hardboiled eggs; topped with anchovies and an herb vinaigrette.

Thai Beef

$14

Grilled bistro steak over Romaine lettuce topped with a marinated tomato, cucumber and onion salad, garnished with rice and dressed with a spicy chili-balsamic vinaigrette.

Classic Cobb

$12

Grilled chicken breast with bacon, avocado, lettuce and blue cheese dressing on ciabatta served with fries and side salad

Spinach & Bacon

$11

Crumbled bacon, tomato, onion, red peppers and toasted almonds over baby spinach with a house vinaigrette, garnished with goat cheese crostini and a hard boiled egg.

Fattoush Salad

$11

Mixed greens, roasted eggplant, tomatoes, feta, cucumbers, onions, Kalamata olives, pepperoncini, and pita croutons with white balsamic vinaigrette.

Arugula and Kale Salad

$12

Arugula, kale, cucumber, tomato, red onion, roasted red pepper, burrata cheese and bacon with lemon e.v.o dressing.

Lunch Breakfast

Cabbagetown Breakfast

$12

Two eggs any style w/ bacon or sausage(chicken, pork, or soy), toast or bagel, served w/ potatoes (no biscuit option)

Lox Plate

$13

Cured salmon, thinly sliced tomato, cucumber, capers & bermuda onions, served with a fresh bagel and cream cheese.

Granola and Yogurt

$8

Served w/ walnuts, honey and mixed fruit.

Belgian Waffles

$14

Topped w/ fresh fruit, served w/ scrambled eggs and your choice of bacon or sausage (chicken, pork or soy).

Pancakes

$12

Topped w/ fresh fruit, served w/ scrambled eggs and your choice of bacon or sausage ( chicken, pork or soy).

Sandwiches

Blackened Chicken

$13

Grilled blackened chicken breast with roasted red pepper, avocado,tomato, onion, cheddar cheese and wasabi mayo on ciabatta. Served with a side of salad & fries.

Salmon Ciabatta

$14

Grilled marinated salmon fillet, lettuce, tomato, onion & sun-dried tomato mayo on toasted ciabatta. Served with a side of salad & fries.

Italian Sandwich

$12

Prosciutto, salami, hot capicola, parano cheese, red and green peppers, onions and carrots on baguette. Served with a side of salad & fries.

Turkey Burger

$12

Grilled with lettuce, tomato, onion, roasted red pepper, cucumber and sun dried tomato mayo on a brioche roll. Served with a side of salad & fries.

Panoramic Veggie

$10

Hummus, provolone cheese, avocado, pepperoncini peppers, cucumber, red pepper, tomato and mixed greens on a baguette. Served with a side of salad & fries.

Veggie Burger

$12

Vegetable and multigrain patty with lettuce, onion, tomato and pesto-balsamic mayo on a brioche roll. Served with a side of salad & fries.

Veggie Wrap

$10

Guacamole, pico de gallo, roasted red peppers and mixed field greens in a flour tortilla. Served with a side of salad & fries.
Add grilled – chicken $3, salmon or shrimp $4

Gyro Wrap

$11

Grilled lamb, lettuce, onion,tomato & homemade tzatziki sauce in a toasted pita wrap. Served with a side of salad & fries.
Add feta $1

Grass Fed Angus Burger

$15

Grilled with shitake mushrooms, grilled onions, manchego cheese, chipotle aioli, lettuce and tomato on a brioche roll. Served with a side of salad & fries.

Classic Cob

$13

Grilled chicken, bacon, avocado, lettuce and blue cheese dressing on ciabatta bread. Served with a side of salad & fries.

Steak Sandwich

$15

N.Y. strip topped with sauteed mushrooms, cherry peppers and provolone topped with chipotle mayo on baguette. Served with a side of salad & fries.

Tapas

Portobello Caprese

$8

Fresh mozzarella, tomatoes & basil atop a grilled portobello mushroom with balsamic reduction.

Lamb Sliders

$10

Mini lamb burgers topped with tomato, onion, mixed greens & a mint tzatziki sauce.

Crab Cakes

$11

With a cilantro-lime cream sauce.

Seared Tuna

$13

White bean and cucumber salad.

Blackened Shrimp

$12

With plantains & a pineapple-chili sauce.

Baba Ganoush

$10

Toasted pita, cucumbers, kalamata olives, cherry tomatoes.

Pork Belly

$12

Brandy sauce and flambeed peaches.

Papas Bravas

$8

Golden fried potatoes with a spicy smoked aioli.

Pizza

$10

Chef’s selection pizza, changes daily.

Flank Steak

$12

Marinated and grilled; topped with chimichurri.

Empanadas

$12

Stuffed with pork, onion, peppers, green olives and potatoes.

Coffee

House Brew

$3

Freshly brewed Counter Culture coffee (regular, decaf or iced).

Cafe Au Lait

$3.25

House brewed coffee with steamed milk.

Espresso

$2.75

Italian roast Counter Culture espresso.

Espresso Con Panna

$3

Shot of espresso topped with whipped cream.

Café Latte

$3.75

A single espresso & steamed milk

Cabbageccino

$4

Cappucino sweetened with brown sugar

Cappuccino

$3.5

Espresso & steamed milk topped with milk froth.

Chococcino

$4

Espresso & steamed chocolate milk topped with milk froth & chocolate syrup.

Red Eye

$4

House brew coffee with a shot of espresso

Hot Chocolate

$4

Made with steamed milk in a French-style cup.

Chai Latte

$4.25

Cabbagetown-spiced chai tea, steamed milk, light milk froth

Cuban Coffee

$3

Shot of espresso sweetened with brown sugar.

Hot Tea

$3.25


Pasta

Pesto Linguini

$15

Linguini in a pesto-roasted garlic cream sauce with sauteed spinach, tomato and capers. Add grilled-chicken (4), salmon or shrimp (5)

Cheese Tortellini

$12

With a light, fresh tomato sauce. Add grilled – chicken(4), salmon or shrimp (5 )

Penne Albuféra

$15

Sautéed Roma tomatoes, asparagus & mushrooms, penne pasta in a light & creamy roasted garlic sauce.
Add grilled – chicken (4), salmon or shrimp (5)

Seafood Penne

$19

Penne pasta in a lobster cream sauce with salmon, shrimp, mussels, cilantro and basil.

Basil Noodle Bowl

$15

Linguine sauteed in sesame oil, soy sauce, garlic and basil with an assortment of seasonal vegetables.
Add grilled – chicken (4), salmon or shrimp (5)


Beverage

Sprite,Diet Coke

$2.25

8oz. glass bottles

Coke

$2.75

12oz. bottles

San Pellegrino Sparkling Sodas

$4

selection varies

Panna

$4

Juice

$2.5

Apple, cranberry, pineapple and grapefruit

Orange Juice

$3.5

Sweet Tea

$2.5

Orangina, Limonata

$3.5

Topo Chico

$3


Coffee

House Brew

$3

Freshly brewed Counter Culture coffee(regular, decaf, or iced)

Cafe Au Lait

$3.25

House brewed coffee with steamed milk.

Espresso

$2.75

Italian roast Counter Culture espresso

Espresso Con Panna

$3

Shot of espresso topped with whipped cream.

Café Latte

$3.75

A single espresso & steamed milk

Cabbageccino

$4

Cappucino sweetened with brown sugar

Cabbuccino

$3.5

Espresso & steamed milk topped with milk froth

Chococcino

$3.65

Espresso & steamed chocolate milk topped with milk froth & chocolate syrup

Red Eye

$4

House brew coffee with a shot of espresso

Hot Chocolate

$4

Made with steamed milk in a French-style cup.

Chai Latte

$4.25

Cabbagetown-spiced chai tea, steamed milk, light milk froth

Cuban Coffee

$3

Shot of espresso sweetened with brown sugar.

Hot Tea

$3.25

Beverage

Sprite,Diet Coke

$2.25

8oz. glass bottles

Coke

$2.75

12oz. bottles

San Pellegrino Sparkling Sodas

$4

selection varies

Panna

$4

Juice

$3

Apple, cranberry, pineapple and grapefruit

Orange Juice

$3.5

Sweet Tea

$2.5

Orangina, Limonata

$3.5

Topo Chico

$3

Appetizers

Roasted Red Pepper Hummus

$9

Chickpeas, tahini, roasted red pepper & garlic blended into a creamy dip; served with warm pita bread.

Almond Brie

$11

Soft aged brie wrapped in phyllo pastry & baked with an almond honey glaze; served with a warm baguette.

Mussels

$14

White wine garlic cream broth, toasted baguette.

Tomato Montrachet

$9

Our house made marinara topped with creamy goat cheese; served with warm baguette.

Charcuterie

$14

Chef’s selection of cured meats with a seasonalcheese,cornichons andtoasted baguette.

Cheese Plate

$14

Chef’s selection, fig spread and toasted baguette.

Sandwiches

Veggie Burger

$12

Vegetable & multigrain patty with lettuce, onion, tomato, and pesto-balsamic mayo on a brioche roll.

Turkey Burger

$12

Grilled with lettuce, tomato, onion, roasted red pepper, cucumber and sun dried tomato mayo on a brioche roll.

Gyro

$11

Thinly sliced gyro meat with lettuce, tomato, onion and tzatziki sauce in pita break; add feta cheese $1

Classic Cob

$13

Grilled chicken, bacon, avocado, lettuce and blue cheese dressing on ciabatta bread.

Salmon Ciabatta

$14

Grilled salmon with lettuce, tomato, onion and sun dried tomato mayo on ciabatta bread.

Steak Sandwich

$15

N.Y. Strip topped with sauteed onions, mashrooms, cherry peppers, provolone and chipotle mayo on a baguette.

Veggie Wrap

$10

Guacomole, pico de gallo, roasted red peppers and mixed field greens in a flour tortilla. Add grilled- chicken(3), salmon or shrimp (4)

Grass Fed Angus Burger

$14

Grilled with shitake mushrooms, grilled onions, manchego cheese, chipotle aioli, lettuce and tomato on a brioche roll.

Tapas

Portobello Caprese

$8

Fresh mozzarella, tomatoes and basil atop a grilled portobello mushrooms with a balsamic reduction.

Lamb Sliders

$10

Mini lamb burgers topped with tomato, onion, mixed greens and mint tzatziki sauce.

Crab Cakes

$11

With a cilantro-lime cream sauce

Blackened Shrimp

$12

With plantains and a pineapple-chili sauce

Baba Ganoush

$10

Toasted pita, cucumbers, kalamata olives, cherry tomatoes.

Pork Belly

$12

Brandy sauce and flambeed peaches.

Papas Bravas

$8

Golden fried potatoes with a spicy smoked aioli.

Pizza

$10

Chef’s selection pizza, changes daily.

Flank Steak

$12

Marinated and grilled; topped with chimichurri.

Seared Tuna

$13

Over a white bean & cucumber salad.

Empanadas

$12

Stuffed with pork, onion, peppers, green olives and potatoes.

Pasta

Pesto Linguini

$15

Linguine in a pesto roasted garlic cream sauce with sauteed spinach, tomato and capers. Add grilled – chicken (4), salmon or shrimp (5)

Penne Albufera

$15

Penne pasta in a tomato cream sauce with asparagus, mushrooms, and roasted garlic. Add grilled – chicken (4), salmon or shrimp (5)

Cheese Tortellini

$12

With a light, fresh tomato sauce. Add grilled – chicken (4), salmon or shrimp (5)

Seafood Penne

$19

Penne pasta in a lobster cream sauce with salmon, shrimp, mussels, cilantro and basil. Add grilled – chicken (4), salmon or shrimp (5)

Linguine Fra Diavlo

$19

Linguine with sauteed shrimp, mussels and calamari in a spicy marinara. Add grilled – chicken (4), salmon or shrimp (5)

Basil Noodle Bowl

$15

Linguine sauteed in sesame oil, soy sauce, garlic and basil with an assortment of mixed veges. Add grilled – chicken (4), salmon or shrimp (5)

Salads

Spinach and Bacon

$11

Crumbled bacon, tomato, onion, red peppers & toasted almonds over baby spinach with a house vinaigrette, garnished with toast points & hard boiled egg. Add grilled – chicken (4), salmon or shrimp (5)

Thai Beef

$14

Grilled bistro steak over romaine lettuce topped with a marinated tomato, cucumber and onion salad, garnished with rice & dressed with a spicy chili-balsamic vinaigrette. Add grilled – chicken (4), salmon or shrimp (5)

Classic Cobb

$12

Grilled chicken breast with bacon, avocado, lettuce and blue cheese dressing on ciabatta served with fries and side salad

Nicoise

$17

Breaded sashimi tuna over mixed greens with rice, capers, cucumbers, pepperoncini, onions, potato cakes, hard boiled eggs; topped with anchovies & an herb vinaigrette. Add grilled – chicken (4), salmon or shrimp (5)

Pear and Gorgonzola

$11

Mixed greens, sliced pear,gorgonzola & candied walnuts with a house vinaigrette. Add grilled – chicken (4), salmon or shrimp (5)

Fattoush Salad

$11

Mixed greens, roasted eggplant, tomatoes, feta, cucumbers, onions, Kalamata olives, pepperoncini and pita croutons with white balsamic vinaigrette. Add grilled – chicken (4), salmon or shrimp (5)

Kale and Arugula Salad

$12

Arugula, kale, cucumber, tomato, red onion, roasted red pepper, burrata cheese and bacon with lemon, e.v.o dressing. Add grilled – chicken (4), salmon or shrimp (5)

Entrees

Filet Mignon

$28

8oz. center cut filet grilled & topped with a homemade demi-glaze; served with potatoes & vegetable of the day.

Pan Roasted Sea Bass

$30

Chef’s special, changes weekly.

Sesame Tuna

$25

Seared sesame crusted sashimi tuna steak, jasmine rice, seaweed salad, soy/hoison sauce, wasabi drizzle.

Cous-Cous

$17

Zucchini, squash, onion, sweet peppers, broccoli, kale, cherry tomatoes, sweet chili sauce.

Curry Basil Chicken

$21

Breaded chicken breast pan seared & topped with a curry-basil cream sauce; served with potatoes & vegetable of the day.

New York Strip Steak

$27

10oz. New York Strip grilled & garnished with a black pepper demi-glaze; served with potatoes & vegetable of the day.

Shrimp & Scallop Grits

$24

Spicy chipotle tomatoes, bell peppers, creamy cheese grits.


Speciality Drinks

Bow and Arrow

Cathead vodka, Godiva liqueur, iced coffee

Ole’ 97

Applejack brandy, ginger beer, cranberry juice, cinnamon, orange zest

The Ronnie

Milagro tequila, Chai, apple juice

The Bergamot

Tito’s vodka, lemon and agave infused earl grey

The Warhol

Aperol, sage, champagne, orange twist

MTHC(Cabbagetown Classic)

Jameson


Wine Glass

Blanc de Blancs (Sparkling), Sofia Coppola, Monterey County

11(G)42(B)

Cava Rosé, Biutiful (Sparkling), Spain

9(G)32(B)

Prosecco (Sparkling), Zefiro, Italy

10(G)42(B)

Colombard (White), Mont Gravet, France

6(G)22(B)

Viognier (White), Little James Basket Press, France

9(G)32(B)

Pinot Grigio (White), Montefresco, Italy

8(G)28(B)

Vihno Verde (White), Broadbent, Portugal

8(G)28(B)

Sauvignon Blanc (White), Mapuche, Chile

8(G)28(B)

Riesling (White) , Mosel, Germany

8(G)28(B)

Gruner Veltliner, Aichenberg, Austria

9(G)32(B)

Chardonnay (White), Jack Hammer, California

8(G)28(B)

Bordeaux Blend (White), Chateau de Fontenille, France

8(G)28(B)

Grenache/Mourvedre (Rose), Vin Gris de Cigare, California

9(G)32(B)

Garnacha (Rose), Fuego, Spain

6(G)22(B)

Cabernet/Shiraz (Rose), Stephen Vincent “Crimson”, California

8(G)28(B)

Petit Sirah (Rose), Handcraft, California

8(G)28(B)

Pinot Noir (Rose), Gerard Bertrand, France

8(G)28(B)


BOTTLED WINE LIS

Blanc de Blanc (Sparkling), Leon Palais, France

38(B)

Brut (Sparkling), Piper-Heidsieck, France

65(B)

Rose Prosecco (Sparkling), Flor, Italy

46(B)

Chardonnay(White), Jean-Paul Brun, France

42(B)

Chablis (White), Saint-Pierre, France

48(B)

Pinot Blanc (White), Pfalz, Germany

56(B)

Muscadet (White), Clos des Allees, France

42(B)

Sauvignon Blanc (White), Kokomo, California

42(B)

Pinot Gris (White), Lumos, Oregon

48(B)

Bordeaux Blend (White), Clarendelle, France

48(B)

Red Blend, Saved (Red), California

42(B)

Syrah (Red), Terre Rouge, California

48(B)

Bordeaux Blend (Red), Tellus Vinea , Bordeaux

38(B)

Pinot Noir (Red), Martin Ray , Santa Barbara

44(B)

Zinfandel (Red), Easton, Amador County

42(B)

Malbec, Felino (Red), Argentina

44(B)

Dolcetto (Red), Boassa, Italy

48(B)

Pinot Noir (Red), Lumos, Oregon

48(B)

Noval Single Vineyard Late Bottled Vintage (Port)

8

Smith Woodhouse 10 Year Old Tawny (Port)

10


Beer

Schlitz 16oz, Milwaukee

Smuttynose IPA, Portsmouth

Highland Gaelic Ale, Asheville

Terrapin Rye Pale, Athens

Avery Ellies Brown, Colorado

Sierra Nevada ‘Torpedo’ IPA

Victory Prima Pils, PA.

Erdinger Hefe Weizen,Ger.

Stella Artois, Belgium

Guinness Pub, Ireland

Lefthand Sawtooth Ale, Col.

Samuel Smith Organic Cider

Pacifico, Mexico

Rodenbach, Belgium

Bell’s Two Hearted, Kalamazoo

Duvel, Golden Strong (8.5%)

Sam Adams Light, Boston

Chimay Red, Dubbel (7%)

Sweetwater 420, Atlanta

Chimay White, Tripel (8%)

Founders Porter,Grand Rapids

Chimay Blue, Dark Ale (9%)

Ommegang Rare Vos, NY (6.5%)

Clausthaler Amber, Germany (NON-ALCOHOLIC)


MARTINIS

Green Goblin

Bulleit Rye, Green Chartreuse, lemon infused simple syrup

Sweater Weather

Tito’s vodka, soy milk, chocolate syrup, cayenne

Tranquilo

Milagro tequila, mango puree, fresh jalapenos, agave

Orange Spice

Four Roses bourbon, Allspice, orange

Cognac

Hennessy V.S.

Cognac

Courvoisier V.S.O.P.

Single Malt

The Glenfiddich 12yr, Speyside

Single Malt

Ardbeg 10yr, Islay

Single Malt

Talisker 10yr, Isle of Skye

Single Malt

The Macallan 12yr Sherry Cask,Speyside

Single Malt

Auchentoshan Three Wood, Glasgow


Our Restaurants

Apres Diem

Apres Diem

Midtown

Carroll Street Cafe

Carroll Street Cafe

Carroll Street

Tapa Tapa

Popup Atl

Midtown

Tapa Tapa

Tapa Tapa

Midtown

Reach us

208 Carroll Street, Atlanta, GA. 30312

Phone: 404-577-2700

carrollstreetcafe@gmail.com

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